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Couscous with Chicken and Lamb

Couscous with Chicken and Lamb
3.3 12 ratings
Prep. 40 min
Total 1 h 10 min
6 portions
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Ingredients

  • fresh coriander leaves only
    4 sprigs
  • fresh parsley leaves only
    4 sprigs
  • onions quartered
    200 g
  • lamb shoulder preferably bone-in (see tip), cut in pieces (4 cm x 4 cm)
    400 g
  • salt
    3 tsp
  • ground black pepper
    ½ tsp
  • olive oil
    40 g
  • carrots cut in pieces (approx. 1.5 cm)
    400 g
  • turnips cut in 6 or 8 pieces (depending on size)
    250 g
  • ground cinnamon
    1 tsp
  • ground ginger
    1 tsp
  • water
    900 g
  • chicken breasts, skinless cut in fine strips (approx. 2 cm long)
    300 g
  • spicy sausages (e.g. merguez) (optional)
    6
  • courgettes sliced (approx. 1.5 cm)
    400 g
  • couscous, medium grain
    350 g
  • raisins
    70 g
  • tinned chickpeas drained
    350 g
  • harissa paste
    1 - 2 tsp
    1 - 2 tsp chilli paste

Difficulty

medium

Nutrition per 1 portion

Protein 51 g
Calories 3753 kJ / 900 kcal
Fat 43 g
Fibre 11.7 g
Carbohydrates 70 g

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