Devices & Accessories
Seafood Rice
Prep. 35 min
Total 1 h 15 min
6 portions
Ingredients
-
fresh mussels, cleanedfresh clams cleaned400 g
-
water plus extra for clams800 g
-
salt to taste, plus extra for clams1 - 2 tsp
-
raw prawns, unpeeled300 g
-
garlic cloves2
-
tinned chopped tomatoes200 g
-
red peppers cut in pieces150 g
-
green peppers cut in pieces150 g
-
olive oil70 g
-
white wine150 g
-
fresh parsley leaves roughly chopped2 Tbsp
-
saffron1 pinch
-
short grain rice (e.g. paella rice) (see tip)350 g
-
orange juice, freshly squeezed50 g
Difficulty
medium
Nutrition per 1 portion
Protein
25 g
Calories
1920 kJ /
459 kcal
Fat
15 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
tap.cook.eat
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fish and Potatoes with Tomato Sauce
50 min
Braised Cod with Thyme and Lemon
40 min
Beef and Ale Stew
2 h 20 min
Prawn Curry with Basmati Rice
35 min
Pancakes with Cream and Pistachios (Qatayef with Achta)
50 min
Tagliatelle with Porcini Mushrooms
1 h
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1 h 15 min
Mussels in Cream and White Wine Sauce
45 min
Couscous with Chicken and Lamb
1 h 10 min
Cod with Garlic Caramel Sauce
50 min
Brodet (Fish stew)
1 h 15 min
Seafood Stir-fry in Tomato Sauce
35 min