Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 rating

Prep. 40 min

Total 1 h 15 min

4 portions

Ingredients

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 593 mg

Protein 28 g

Calories 2767 kJ / 661 kcal

Fat 29 g

Fibre 10.5 g

Saturated Fat 7 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Chicken with creamy vegetable sauce

50min

Meatballs and Potatoes with Almond Sauce

1 h

Allergen-friendly Chicken Stock Paste

45min

Beef stew with Red Peppers and Potatoes

1 h 30min

Chicken Nuggets with Pickle Mayo Dip

1 h

Lemon Chicken Wings with Rice and Vegetables

40min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

No ratings

Egg-free mayonnaise

10min

Whisked egg whites

5min

Vanilla ice cream

12 h

Steamed turbot and mixed vegetable parcels

1 h 15min

Sugar glaze

5min