Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g extra virgin olive oil
- 100 g onions, quartered
- 2 roasted red peppers, preserved
- 2 garlic cloves
- 100 g tinned chopped tomatoes
- 150 g dry white wine
- 200 g fish stock
- 8 - 10 saffron threads
- ½ tsp smoked paprika, hot or sweet
- 1 pinch fine sea salt
- 500 g potatoes, peeled, cut in pieces (2-3 cm)
- 500 g fresh mussels, scrubbed and debearded
- 800 g gilthead bream, fillets, sliced (5 cm)
- 1 Tbsp fresh parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1899 kJ / 454 kcal
- Protein
- 49.59 g
- Carbohydrates
- 23.42 g
- Fat
- 18.04 g
- Fibre
- 2.88 g
In Collections
Alternative recipes
Lamb Tagine with Apricots and Honey
1h 50min
Seafood Risotto
40min
Prawn Chow Mein
45min
Prawn Saganaki
35min
Mussels in Cream and White Wine Sauce
45min
Prawn and Asparagus Basil Ravioli
2h 30min
Seafood Pozole
1h 15min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Seafood Korma
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min