
Devices & Accessories
Bolognese Sauce
Prep. 5 min
Total 1 h 15 min
6 portions
Ingredients
-
celery cut in pieces80 g
-
carrots cut in pieces80 g
-
onions quartered160 g
-
olive oil25 g
-
pancetta diced, to taste100 - 120 g
-
lean beef mince broken in pieces250 g
-
pork mince broken in pieces250 g
-
dry white wine70 g
-
tinned chopped tomatoes400 g
-
dried bay leaves3
-
tomato purée30 g
-
salt1 tsp
-
whole milk100 g
-
fresh parsley leaves for garnishing
Nutrition per 1 portion
Calories
348.7 kcal /
1459.1 kJ
Protein
19.4 g
Fat
25.2 g
Carbohydrates
8.7 g
Fibre
2 g
Saturated Fat
8.3 g
Sodium
527.2 mg