Chicken Soup with Egg and Lemon (Avgolemono)
TM5

Chicken Soup with Egg and Lemon (Avgolemono)

3.9 (63 ratings)

Ingredients

  • 1200 g water
  • 500 g chicken wings, skin on
  • 100 g potatoes, cut in pieces (1-2 cm)
  • 150 g onions, quartered
  • 1 carrot, cut in pieces (2 cm)
  • 1 celery stalk, cut in pieces (2 cm)
  • 2 vegetable stock cubes (for 0.5 l each), crumbled
    or 2 heaped tsp vegetable stock paste, homemade
  • 1 tsp olive oil
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 100 g white rice
  • 1 medium egg
  • 40 g lemon juice (approx. 1 lemon)
  • 1 sprig fresh flat-leaf parsley, leaves only, for garnishing

Nutrition
per 1 portion
Calories
1783 kJ / 424 kcal
Protein
25 g
Carbohydrates
25 g
Fat
24 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes