Pad Thai Noodles with Prawns

Name: Pad Thai Noodles with Prawns
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 200 g dried rice noodles; boiling water; 80 g roasted peanuts, unsalted; 3 garlic cloves; 1 fresh red chilli; 6 sprigs fresh coriander; 20 g olive oil; 1 ½ Tbsp fish sauce; 40 g lime juice; 1 Tbsp tamarind paste; 2 Tbsp soy sauce; ¼ tsp shrimp paste; 3 tsp palm sugar; 2 medium eggs; 500 g water; 350 g raw prawns, peeled, deveined; 70 g fresh bean sprouts; 10 fresh chives; 3 Tbsp crispy, fried shallots; 1 lime

3.3 (61 ratings)

Difficulty easy

Preparation time 25 min

Total time 30 min

Serving size 4 portions

Ingredients

200 g dried rice noodles, flat, medium
boiling water, for soaking
80 g roasted peanuts, unsalted
3 garlic cloves
1 fresh red chilli, deseeded if desired
6 sprigs fresh coriander, roots and stems cut in pieces, reserving leaves for garnishing
20 g olive oil
1 ½ Tbsp fish sauce
40 g lime juice (approx. 2-3 limes)
1 Tbsp tamarind paste
2 Tbsp soy sauce
¼ tsp shrimp paste (see tip)
3 tsp palm sugar (approx. 1 cm cube), grated
2 medium eggs
500 g water
350 g raw prawns, peeled, deveined
70 g fresh bean sprouts, for garnishing
10 fresh chives, finely chopped, for garnishing
3 Tbsp crispy, fried shallots, for garnishing
1 lime, cut in wedges, for serving

Nutrition: per 1 portion
Calories: 2303 kJ / 550.4 kcal
Protein: 29.2 g
Carbohydrates: 64.7 g
Fat: 20.8 g
Saturated Fat: 3.4 g
Fibre: 6.1 g
Sodium: 1616.2 mg