Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g dried Puy lentils
- 2400 g water, plus extra for soaking
- 100 g carrots, peeled, cut in pieces (3-4 cm)
- 100 g spring onions, cut in pieces (3-4 cm)
- 100 g red peppers, cut in pieces (3-4 cm)
- 100 g green peppers, cut in pieces (3-4 cm)
- 100 g olive oil
- 4 tsp fine sea salt
-
4
tsp sweet paprika
or 4 tsp hot paprika -
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 300 g chorizo, cut in slices (0.5 cm)
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 1480 kJ / 353 kcal
- Protein
- 21 g
- Carbohydrates
- 29 g
- Fat
- 14 g
- Saturated Fat
- 3 g
- Fibre
- 12.1 g
- Sodium
- 853 mg
In Collections
Alternative recipes
Guacamole
5min
Crêpes
1h 15 min
Barley and Vegetable Egg Cocotte
1h 30min
Porcini Mushroom Risotto
35 min
Crab Briks
35 min
Gazpacho
1h 15 min
Spanish Tortilla - Tortilla Española
45min
Pickled Gherkin Soup - Rassolnik
1h 20min
Mushroom and Parmesan Risotto
40 min
Crêpes Suzette
35 min
Lentil and Pancetta Stew
1h
Bulgar and Red Lentil Soup
1h