Brodet (Fish stew)

Brodet (Fish stew)

4.2 12 rating

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

olive oil plus 1 Tbsp
60 g
onions quartered
300 g
red wine vinegar
1 Tbsp
garlic cloves crushed (see tip)
3
bay leaf
1
tomatoes halved
500 g
water (enough to just cover ingredients)
250 - 300 g
raisins
5 g
fine sea salt
1 tsp
ground black pepper
½ tsp
fish fillets thick, skin on, cut in large pieces (5-6 cm)
500 g
fresh mixed seafood to taste
400 - 500 g
fresh parsley leaves
1 Tbsp

Difficulty

easy

Nutrition per 4 portions

Protein 172 g

Calories 6873 kJ / 1640 kcal

Fat 74 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Fish with Mixed Pepper Couscous

40 min

Salmon and Potato Bake with Dill

1 h 15 min

Fish and Herb Parcel

35 min

Tomato and Haddock Rice

50 min

Veracruz Fish

30 min

Rice with Cod, Kidney Beans and Spinach

30 min

Chicken Cacciatore

50 min

Pasta with Prawns, Courgettes and Lemon

30 min

Creamed Cod

45 min

Sea Bass with Raisins and Pine Nuts

45 min

Marmitako (Spanish Tuna Stew)

30 min

Salmon Farfalle with Pesto

45 min