Skip to main content Search
Brodet (Fish stew)

Brodet (Fish stew)
4.2 12 ratings
Prep. 15 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • olive oil plus 1 Tbsp
    60 g
  • onions quartered
    300 g
  • red wine vinegar
    1 Tbsp
  • garlic cloves crushed (see tip)
    3
  • bay leaf
    1
  • tomatoes halved
    500 g
  • water (enough to just cover ingredients)
    250 - 300 g
  • raisins
    5 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fish fillets thick, skin on, cut in large pieces (5-6 cm)
    500 g
  • fresh mixed seafood to taste
    400 - 500 g
  • fresh parsley leaves
    1 Tbsp

Difficulty

easy

Nutrition per 4 portions

Protein 172 g
Calories 6873 kJ / 1640 kcal
Fat 74 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Turkey Burgers with Caramelised Onion and Pepper

4.3(20)

30 min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9(10)

1 h

Seafood Stew with Rice

4.4(22)

30 min

Steamed Chicken Frittata with Vegetable Rice

3.7(11)

40 min

Mackerel and Lemon Trofie

2.8(6)

30 min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35 min

Chicken and Spelt Salad

2.5(4)

1 h 15 min

Hearty Soya Bean Soup

4.0(3)

50 min

Lentil Curry Stew with Chicken

3.8(44)

8 h 35 min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5(24)

40 min

Stuffed Mushrooms with Manchego Cheese

4.6(11)

40 min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h