Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

4.2 10 ratings

Prep. 30 min

Total 1 h 35 min

6 portions

Ingredients

Koftas

fresh parsley cut in pieces
20 g
spring onions cut in pieces
150 g
lamb shoulder minced
900 g
fine sea salt
½ tsp
ground white pepper
½ tsp

Pepper Sauce

onions quartered
300 g
red peppers cut in pieces (3 cm)
150 g
olive oil plus extra for greasing
20 g
tinned whole peeled tomatoes in juice
400 g
fine sea salt
½ tsp
ground black pepper
½ tsp
potatoes sliced (2-3 mm)
400 g
tomatoes sliced (2-3 mm)
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 2400 kJ / 576 kcal

Fat 42 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Russian Beetroot Salad

1 h 10 min

Piri Piri Chicken with Pickled Curry Beans

3 h

Pineapple Parcels

1 h

Sicilian Prawn Salad

40 min

Sandwiches with Spinach Pesto

1 h 55 min

Salad with Goat's Cheese and Toasted Cashew Dressing

25 min

Thai Salmon Parcels with Jasmine Rice

45 min

Pasta Salad with Cod and Tartare Sauce

1 h 45 min

Seafood Salad with Pearl Barley

1 h 35 min

Dhokla

30 min

Multivitamin Vegetable Shots

10 min

Happy Veggie Empanadas

1 h 10 min