Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

4.2 10 ratings

Prep. 30 min

Total 1 h 35 min

6 portions

Ingredients

Koftas

fresh parsley cut in pieces
20 g
spring onions cut in pieces
150 g
lamb shoulder minced
900 g
fine sea salt
½ tsp
ground white pepper
½ tsp

Pepper Sauce

onions quartered
300 g
red peppers cut in pieces (3 cm)
150 g
olive oil plus extra for greasing
20 g
tinned whole peeled tomatoes in juice
400 g
fine sea salt
½ tsp
ground black pepper
½ tsp
potatoes sliced (2-3 mm)
400 g
tomatoes sliced (2-3 mm)
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 2400 kJ / 576 kcal

Fat 42 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Mouhallabieh (milk pudding)

4 h 30 min

Polenta with Rich Meat Ragu

1 h 10 min

Tabbouleh

2 h 15 min

Lentils and Rice with Fried Onions (Mujadarrah)

1 h 5 min

Sfenj - Moroccan Doughnuts

2 h 45 min

Spinach turnovers (fatayer)

1 h 25 min

Okra and meat stew (bamia)

1 h

Koshari stew

45 min

Red lentil soup with cumin

55 min

Middle eastern stuffed chicken

2 h 25 min

Couscous with Chicken and Lamb

1 h 10 min

Spinach Fatayers

2 h