Seven Spice Chicken with Rice
TM5 TM6

Seven Spice Chicken with Rice

2.1 (9 ratings)

Ingredients

Seven Spice Mixture

  • ½ tsp ground nutmeg
  • 1 Tbsp ground black pepper
  • 1 Tbsp coriander seeds
  • 1 Tbsp cumin seeds
  • 1 Tbsp cloves
  • 1 cinnamon stick
  • 10 green cardamom pods

Chicken

  • 200 g onions, quartered
  • 50 g olive oil
  • 900 g water
  • 1 tsp fine sea salt
  • 300 g rice, rinsed
  • 700 - 800 g chicken breasts, skinless, cubed (2 cm)
  • 30 g pine nuts
  • 30 g blanched almonds
  • 30 g pistachio nuts, unsalted, shelled
  • 4 - 5 sprigs fresh coriander leaves, chopped, for garnishing

Nutrition
per 1 portion
Calories
2158 kJ / 513 kcal
Protein
3 g
Carbohydrates
44 g
Fat
22 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes