Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 100 g extra virgin olive oil
- 900 g lamb meat for stewing, boneless, cut in pieces (3 cm)
- 1 tsp fine sea salt
- 3 pinches ground black pepper
- ½ Tbsp sweet paprika
- 2 Tbsp white wine vinegar
- ½ tsp dried oregano
- 1 sprig fresh thyme, leaves only
- 1 dried bay leaf
- 50 g white wine
- Nutrition
- per 1 portion
- Calories
- 1894 kJ / 453 kcal
- Protein
- 45.2 g
- Carbohydrates
- 1.3 g
- Fat
- 29.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basque Chicken
1h 10min
Bolognese Sauce
1h 15min
Beef Stroganoff
1h
Chicken Cacciatore
50min
Chicken and mushrooms in red wine
45min
Chicken and Root Vegetable Stew
1h
Greek Style Pork Stew
30min
Mashed Potatoes
45min
Creamy mustard chicken stew
40min
Peking Chicken
45min
Tomato basil chicken stew
35min
Beef and Ale Stew
2h 20min