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Lamb Stew

Lamb Stew
3.6 16 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • garlic cloves
    6
  • extra virgin olive oil
    100 g
  • lamb meat for stewing, boneless cut in pieces (3 cm)
    900 g
  • fine sea salt
    1 tsp
  • ground black pepper
    3 pinches
  • sweet paprika
    ½ Tbsp
  • white wine vinegar
    2 Tbsp
  • dried oregano
    ½ tsp
  • fresh thyme leaves only
    1 sprig
  • dried bay leaf
    1
  • white wine
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 45.2 g
Calories 1894 kJ / 453 kcal
Fat 29.6 g
Carbohydrates 1.3 g

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UK and Ireland

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