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Ingredients
- 12 sot-l'y-laisse de dinde ou 24 sot-l'y-laisse de poulet
- 30 g de sauce de soja
- 20 g de mirin
- 12 huîtres creuses, non ouvertes
- 5 g de gingembre frais
- 80 g d'oignons nouveaux
- 650 g d'eau
- 1 cube de bouillon de légumes
- 200 g de carottes taillées en julienne
- 150 g de radis noir taillé en julienne
- 1 tige de citronnelle fraîche finement ciselée
- 20 brins de ciboulette fraîche ciselés
- Nutrition
- per 1 portion
- Calories
- 181 kcal / 763 kJ
- Protein
- 25.8 g
- Fat
- 4.7 g
- Carbohydrates
- 8.7 g
- Fibre
- 1.2 g
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