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Croustillant de sarrasin aux escargots, crème à l'ail
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Ingredients
- 210 g de crème liquide 30-40% m.g. (dont 150 g très froide)
- 3 gousses d'ail (20 g env.)
- 4 pincées de sel à ajuster en fonction des goûts
- 100 g de beurre coupé en morceaux
- 8 brins de persil frais équeutés (dont 2 brins ciselés)
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 36 escargots en conserve
- 3 galettes de sarrasin
- Nutrition
- per 1 portion
- Calories
- 332.3 kcal / 1381.2 kJ
- Protein
- 13.2 g
- Fat
- 26.7 g
- Carbohydrates
- 9.3 g
- Fibre
- 1.2 g
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