Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 jaunes d'œufs
- 80 g de sucre en poudre
- 150 g de vin pétillant, type prosecco
- 1 c. à soupe de jus de citron
- 500 g de raisins
- Nutrition
- per 1 portion
- Calories
- 701 kJ / 168 kcal
- Protein
- 2 g
- Carbohydrates
- 27 g
- Fat
- 3 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflé aux agrumes
30min
Gaspacho tomates ananas
1h 5min
Soufflé glacé au Grand Marnier®
3h 15min
Soupe de melon au magret de canard
3h 15min
MAI Asperges, saint-jacques et sabayon aux herbes - Christophe Aribert
40min
Salade d'asperge, crevettes et amandes
45 min
Soupe ananas-litchi
10min
Chutney de pomme, foie gras en croûte de pain d'épices
45 min
Gratin aux fruits rouges
20min
Gratin au sabayon et aux fruits rouges
15min
Novembre - Crumble de poire au vin rouge et compote de pommes
55min
Petite crème express aux fruits rouges
15min