
Devices & Accessories
Bloody Maria
Prep. 45 min
Total 2 h 45 min
8 portions
Ingredients
Pickled vegetables
-
mixed vegetables cut into thin slices (i.e. carrots, radishes, red onion, red capsicum, celery heart, celery leaves)100 g
-
raw sugar3 tbsp
-
fine salt1 tbsp
-
white wine vinegar250 g
-
dried bay leaf1
-
coriander seeds6
Prosciutto batons
-
prosciutto8 slices
Cocktail mix
-
fresh jalapeño chillies stalks removed and deseeded if preferred2
-
flaked salt1 tsp
-
tomato juice750 g
-
lime juice (approx. 4 limes)80 g
-
mezcal250 g
-
ice cubes10
-
smoked paprika1 tsp
Assembly
-
fine salt1 tbsp
-
chilli powder½ - 1 tsp
-
limes cut into quarters2
-
ice cubes to serve
Nutrition per 1 portions
Calories
114.9 kcal /
482.8 kJ
Protein
6.7 g
Fat
3.6 g
Carbohydrates
11.1 g
Fibre
2.5 g
Saturated Fat
1.1 g
Sodium
3243.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand