Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pickled vegetables
- 100 g mixed vegetables, cut into thin slices (i.e. carrots, radishes, red onion, red capsicum, celery heart, celery leaves)
- 3 tbsp raw sugar
- 1 tbsp fine salt
- 250 g white wine vinegar
- 1 dried bay leaf
- 6 coriander seeds
Prosciutto batons
- 8 slices prosciutto
Cocktail mix
- 2 fresh jalapeño chillies, stalks removed and deseeded if preferred
- 1 tsp flaked salt
- 750 g tomato juice
- 80 g lime juice (approx. 4 limes)
- 250 g mezcal
- 10 ice cubes
- 1 tsp smoked paprika
Assembly
- 1 tbsp fine salt
- ½ - 1 tsp chilli powder
- 2 limes, cut into quarters
- ice cubes, to serve
- Nutrition
- per 1 portions
- Calories
- 482.8 kJ / 114.9 kcal
- Protein
- 6.7 g
- Carbohydrates
- 11.1 g
- Fat
- 3.6 g
- Saturated Fat
- 1.1 g
- Fibre
- 2.5 g
- Sodium
- 3243.9 mg
Alternative recipes
Steamed sticky rice with pork (Rice tube puddings)
2h 30min
Mulled cider sorbet
5h 15min
Mustard and cheddar mash
No ratings
Asparagus and Potatoes with Hollandaise Sauce
50min
Choron sauce (Tomato béarnaise)
20min
Halva semifreddo
7h 30min
XO sauce
1h 50min
Sunflower and nori filling
3h 10min
Satay sauce
15min
Caribbean stew and steamed rice cups
9h 15min
Cookies and cream ice cream with brown sugar biscuit bowls
7h 5min
Mango and turmeric sorbet
10min