Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 200 g roasted red capsicums (see Tips)
- 1 - 2 tsp chilli powder
- 1 - 2 tsp sea salt flakes
- ½ tsp freshly ground pepper
- 300 g boneless lamb shoulder, partially frozen, then cut into cubes (2 cm - see Tips)
- 300 g beef chuck steak, partially frozen, then cut into cubes (2 cm - see Tips)
- 300 g pork shoulder, partially frozen, then cut into cubes (2 cm - see Tips)
- olive oil, for brushing
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 565 kJ / 134 kcal
- Protein
- 17.4 g
- Carbohydrates
- 1 g
- Fat
- 6.6 g
- Fibre
- 0.7 g
Alternative recipes
Golden baklava
25h 25 min
Keftedes (meatballs)
2h 30min
Smalec (pork rillettes)
3h 10 min
Tiramisu
5h 20min
Spumone al caffè
5 min
Bamia (okra and meat stew)
55min
Olive oil cake (Pompes à l'huile)
3h
Pork tenderloin with red wine sauce and vegetables
45min
Cannelloni with artichoke filling and tomato sauce
1h 35min
Chicken San Fernando
55min
Steak tartare
30min
Taramasalata
15 min