Devices & Accessories
Jalapeño poppers
Prep. 15 min
Total 35 min
8 portions
Ingredients
-
water1000 g
-
white vinegar80 g
-
fresh jalapeño chillies (see Tips)18 - 24
-
cheddar cheese cut into pieces (3 cm)80 g
-
rindless bacon rashers cut into pieces (3 cm)50 g
-
fresh chives cut into pieces5 sprigs
-
cream cheese softened250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
285.7 mg
Protein
6.9 g
Calories
741.7 kJ /
176.6 kcal
Fat
15.2 g
Fibre
0.1 g
Saturated Fat
9.4 g
Carbohydrates
3.7 g
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