Jalapeño poppers

Jalapeño poppers

3.9 10 rating

Prep. 15 min

Total 35 min

8 portions

Ingredients

water
1000 g
white vinegar
80 g
fresh jalapeño chillies (see Tips)
18 - 24
cheddar cheese cut into pieces (3 cm)
80 g
rindless bacon rashers cut into pieces (3 cm)
50 g
fresh chives cut into pieces
5 sprigs
cream cheese softened
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.7 mg

Protein 6.9 g

Calories 741.7 kJ / 176.6 kcal

Fat 15.2 g

Fibre 0.1 g

Saturated Fat 9.4 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Espresso martini

5 min

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Cosmopolitan

5 min

Buffalo chicken wings

45 min

Pork belly ramen

4 h 10 min

Bianca Mazur's Frozen Turkish delight martini

12 h 5 min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1 h 15 min

Jalapeño and lime chicken burger with corn smash

1 h 15 min

Minted Moscow mule cocktail

10 min

Chipotle bean and corn salad

40 min

Citrus margarita

10 min