Crème brûlée

2.5 210 rating

Prep. 15 min

Total 7 h

6 portions

Ingredients

vanilla bean pod
1
full cream milk
250 g
egg yolks
5
caster sugar
70 g
pouring (whipping) cream
250 g
raw sugar to caramelise

Difficulty

medium

Nutrition per 1 portion

Sodium 39.3 mg

Protein 4 g

Calories 1057.9 kJ / 252.9 kcal

Fat 19.8 g

Fibre 0 g

Saturated Fat 11.5 g

Carbohydrates 15.4 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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