Sangria ginger punch

Sangria ginger punch

3.0 2 ratings

Prep. 5 min

Total 1 h 5 min

10 glasses

Ingredients

dry vermouth
400 g
Pernod® or Black Sambuca®
1 tbsp
raisins
100 g
oranges 1 orange zested and 1 orange cut into slices, to garnish
2
cardamom pods crushed
5
whole cloves
6
piece fresh ginger peeled and cut into thin slices
3 cm
cinnamon quills
2
raw sugar
200 g
red wine chilled
1000 g
dark rum
100 g
ginger beer chilled
370 g

Difficulty

easy

Nutrition per 1 glass

Sodium 21.2 mg

Protein 0.7 g

Calories 600.5 kJ / 143 kcal

Fat 0.1 g

Fibre 0.8 g

Saturated Fat 0 g

Carbohydrates 35.5 g

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Australia and New Zealand

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