Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gold strength gelatine leaf
- cold water, for soaking
- 2 mandarins, zested (finely grated, no white pith) and juiced
- 130 g white sugar
- 600 g thickened cream
- 1 tsp vanilla paste
- 8 egg yolks
- 80 - 100 g raw sugar
- Nutrition
- per 1 portions
- Calories
- 1766.9 kJ / 420.6 kcal
- Protein
- 4.6 g
- Carbohydrates
- 31.1 g
- Fat
- 32.2 g
- Saturated Fat
- 19 g
- Fibre
- 0.2 g
- Sodium
- 31.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pavlova towers
4h 30min
Mango cheesecake
6h 35 min
Lemon sorbet
8h 30min
Buttermilk balsamic sorbet
12h 30min
Baked cheesecake
2h 55min
Finger lime tarts
2h 30min
Mango lassi
5 min
Berry and red wine trifle
4h 50min
Frozen strawberry mousse with cream cheese topping
1h 10min
Seafood en papillote with saffron potatoes
35min
Cashew panna cotta with raspberry sauce
3h 20min
Pavlova
6h