Vegetable liquid stock (TM6)

Vegetable liquid stock (TM6)

4.5 2 ratings

Prep. 15 min

Total 3 h 15 min

1555 g

Ingredients

mixed vegetables cut into pieces (eg. carrots, celery, celeriac)
400 g
onion peeled and cut into halves
1
fresh mushrooms cut into quarters
100 g
tomato cut into pieces
1
garlic cloves
2
fresh bay leaves
2
allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Difficulty

easy

Nutrition per 1555 g

Sodium 5592.4 mg

Protein 18.7 g

Calories 1584 kJ / 378.6 kcal

Fat 2.5 g

Fibre 21.1 g

Saturated Fat 0.7 g

Carbohydrates 77.5 g

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