Berry and cream sponge "omelettes"
TM6 TM5 TM31

Berry and cream sponge "omelettes"

4.8 (25 ratings)

Ingredients

  • 80 g icing sugar, plus extra to dust
  • 3 eggs, separated
  • 35 g plain flour
  • 200 g pouring (whipping) cream
  • 1 tsp vanilla bean paste
  • 18 fresh raspberries, to decorate (see Tips)

Nutrition
per 1 portion
Calories
992.3 kJ / 236.3 kcal
Protein
4.9 g
Carbohydrates
22.2 g
Fat
14.7 g
Saturated Fat
14.7 g
Fibre
0.5 g
Sodium
50.1 mg

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