Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g icing sugar, plus extra to dust
- 3 eggs, separated
- 35 g plain flour
- 200 g pouring (whipping) cream
- 1 tsp vanilla bean paste
- 18 fresh raspberries, to decorate (see Tips)
- Nutrition
- per 1 portion
- Calories
- 992.3 kJ / 236.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 22.2 g
- Fat
- 14.7 g
- Saturated Fat
- 14.7 g
- Fibre
- 0.5 g
- Sodium
- 50.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Chocolate miso eclairs
1h 45min
Berry marshmallow slice
2h 30min
Duchess potatoes
1h 10min
Rosewater madeleines
30min
Banoffee arctic roll
28h 40min
The Great Aussie "bite"
8h 35min
Caramel and macadamia cheesecake (Brett McGregor)
7h 10min
Ham and cheese cruffins
3h
Steamed white chocolate cheesecake
25h 20min
Cha gio (spring rolls)
55min
Coconut almond "snowballs"
35min