Cod with citrus butter
TM6 TM5 TM31

Cod with citrus butter

3.7 (19 ratings)

Ingredients

  • 1 orange, zested and juiced (approx. 60 g juice)
  • 1 lemon, zested and juiced (approx. 40 g juice)
  • 700 g water
  • 400 g potatoes, cut into pieces
  • 80 g butter, for greasing
  • 4 cod fillets (120-200 g each)
  • ½ tsp salt, adjust to taste
  • ½ tsp ground black pepper, adjust to taste
  • 400 g zucchini, cut into slices (5 mm)
  • 1 tsp aniseed seeds
  • 3 sprigs fresh flat-leaf parsley, leaves only, chopped

Nutrition
per 1 portion
Calories
1704.3 kJ / 405.8 kcal
Protein
39.8 g
Carbohydrates
17.9 g
Fat
18 g
Saturated Fat
11 g
Fibre
5 g
Sodium
394.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes