Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pouring (whipping) cream
- 1 tsp vanilla bean extract
- 60 g caster sugar, plus extra to sprinkle
- 7 egg yolks
- water, to bake
- Nutrition
- per 1 portion
- Calories
- 1837.7 kJ / 437.6 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14.7 g
- Fat
- 40.9 g
- Saturated Fat
- 24.9 g
- Fibre
- 0 g
- Sodium
- 41.3 mg
Alternative recipes
Crème caramels
7h 45min
Béarnaise sauce
20min
Lime panna cotta with gin and finger lime granita
24h 30min
Double-baked cheese soufflés with asparagus sauce
2h
Portuguese-style crème brûlée
25 min
Choux pastry
2h
Crème caramel (flan)
5h 30min
Yoghurt and white chocolate ganache (Mark Best)
5h 30min
Brioche fruit tarts
4h
Malted crème brûlée with salted caramel ice cream
28h 30min
Lemon meringue tarts
25h 30min
Dani Valent's Basque cheesecake
2h 10min