Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g spring onions/shallots, trimmed
- 1 tsp pickled capers, drained
- 1 pickled cucumber (approx. 60 g)
- 1 tsp lemon juice
- 2 tsp olive oil
- ½ tsp soy sauce
- ¼ tsp salt, to taste
- ½ tsp ground black pepper
- 250 g beef tenderlion (high quality), fat trimmed, partially frozen and cut into pieces (2 cm)
- 4 egg yolks, room temperature
- bread, to serve
- mixed salad greens, to serve
- Nutrition
- per 1 portion
- Calories
- 1140 kJ / 271.5 kcal
- Protein
- 20.3 g
- Carbohydrates
- 22 g
- Fat
- 11 g
- Saturated Fat
- 3.1 g
- Fibre
- 2 g
- Sodium
- 839.3 mg
In Collections
Alternative recipes
Watermelon and salmon ceviche stack
25min
Stuffed mushrooms with Manchego cheese
40min
Mussels in white wine and cream sauce
45min
Thai-style prawn broth with spicy apples
1h 15min
Steak tartare
30min
Sunny gazpacho
25min
Duck and cherry salad
45min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Chimichurri
5min
Oysters with lime granita
5min
Beetroot and tequila cured salmon
24h 20min
Steak Tartare
15min