Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis

4.8 10 ratings

Prep. 15 min

Total 4 h 20 min

6 portions

Ingredients

Kiwi coulis

kiwifruit (approx. 120 g), peeled
2
caster sugar
30 g
lemon juice
½ tsp

Semi-freddo

eggs separated
2
caster sugar
50 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 71.5 mg

Protein 4 g

Calories 1084 kJ / 258 kcal

Fat 20 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Apple, pear and bay leaf cake

1 h 15 min

Pickled zucchini (Thermomix® Cutter, using modes)

20 min

Panforte

1 h 30 min

Brinjal (eggplant pickle)

1 h 30 min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20 min

Stewed prunes

55 min

Avocado whip on seedy spelt bread (Post-natal)

2 h 30 min

Spiced roasted mixed nuts

25 min

Chocolate and anise fruit bark

2 h 20 min

Buckwheat bread

2 h 5 min

Cranberry and coconut toasted cereal

50 min

Boston baked beans

30 h 45 min