Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis

4.8 10 ratings

Prep. 15 min

Total 4 h 20 min

6 portions

Ingredients

Kiwi coulis

kiwifruit (approx. 120 g), peeled
2
caster sugar
30 g
lemon juice
½ tsp

Semi-freddo

eggs separated
2
caster sugar
50 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 71.5 mg

Protein 4 g

Calories 1084 kJ / 258 kcal

Fat 20 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Spiced cherry brioche wreath

2 h 20 min

Passionfruit and macadamia truffles

3 h 30 min

Mixed mushroom pâté

1 h 25 min

Chocolate love cake with Turkish delight jelly

4 h 55 min

Peanut butter parfait, chocolate bark and raspberries

8 h 30 min

Orange and passionfruit Eton mess

2 h 50 min

Basil sorbet (palate cleanser)

10 min

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Coconut-lime rice pudding with caramelised pineapple

45 min

Raspberry soufflés

1 h 35 min

Gorgonzola panna cotta with pear & walnut salad

3 h 55 min

Frozen mojito cheesecake

24 h 25 min