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Black forest pavlova stack

Black forest pavlova stack
4.5 64 ratings
Prep. 30 min
Total 5 h 30 min
12 portions
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Ingredients

Morello cherry syrup
  • canned Morello cherries in syrup (reserve syrup)
    680 g
Pavlova
  • white sugar
    320 g
  • egg whites (approx. 250 g), room temperature
    8
  • cream of tartar
    1 pinch
  • white vinegar
    1 tsp
  • natural vanilla extract
    1 tsp
  • cornflour
    3 tsp
  • Dutch cocoa powder
    2 tsp
Coffee cream
  • pouring (whipping) cream (see Tips)
    600 g
  • brewed espresso coffee cooled
    2 tbsp
  • dark chocolate (70% cocoa) shaved, for garnishing
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 98.1 mg
Protein 4.5 g
Calories 1560 kJ / 371 kcal
Fat 20 g
Fibre 1 g
Saturated Fat 12.9 g
Carbohydrates 45 g

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Festive Flavour 105 Recipes
Australia and New Zealand

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