Compatible versions
Turkey breast roulade with apricot and hazelnut stuffing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Apricot stuffing
- 1 garlic clove
- ½ eschalot (approx. 40 g)
- 20 g butter
- 80 g dried apricots
- 50 g raw hazelnuts
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
Turkey, potatoes and sauce
- 1 garlic clove
- ½ eschalot (approx. 40 g)
- 20 g butter
- 500 g water
- 1 tsp Chicken stock paste (see Tips)
- 6 small potatoes, well washed, cut into halves
- 2 skinless turkey breasts
- 20 g dry white wine
- 20 g plain flour
- 1 tbsp Dijon mustard
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 18906.3 kJ / 4518.7 kcal
- Protein
- 516 g
- Carbohydrates
- 155.1 g
- Fat
- 191.4 g
- Saturated Fat
- 54.6 g
- Fibre
- 21.8 g
- Sodium
- 1640.8 mg
In Collections
Alternative recipes
Warm Caesar salad with polenta croutons
1h 55min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Turkey breast roulade with apple and sage stuffing
1h 10min
Pancetta-wrapped apricot stuffing roll
1h
Chicken corn chowder, Broccoli terrines
1h 25min
Nourish bowl (Diabetes, Thermomix® Cutter)
No ratings
Gluten free Viennesse whirl mince pies
1h 45min
Layered vegetable salad with creamy herb dressing
40min
Cedar-wrapped pork with rosemary
40min
Lamb cutlets with pumpkin and pistachio salad
40min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Gluten free lemon tart
2h 25 min