Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 10 ratings
Prep. 55 min
Total 4 h 55 min
10 portions

Ingredients

Jelly
  • unsalted butter for greasing
  • gold strength gelatine leaves
    4
  • water plus extra chilled water for soaking gelatine
    220 g
  • caster sugar
    300 g
  • lemon juice only
    ½
  • salt
    1 pinch
  • rose water
    1 tsp
  • natural red food colouring (optional)
    4 drops
Cake
  • unsalted butter cut into pieces (2 cm), plus extra for greasing
    130 g
  • whole nutmeg
    1
  • pistachios
    80 g
  • dark chocolate
    100 g
  • raw almonds
    400 g
  • fresh rosemary leaves only
    1 sprig
  • brown sugar
    180 g
  • salt
    1 pinch
  • eggs
    2
  • natural yoghurt plus extra to serve
    250 g
  • icing sugar
    20 g
  • cornflour
    20 g

Nutrition per 1 portion

Calories 679.7 kcal / 2854.9 kJ
Protein 13 g
Fat 43.9 g
Carbohydrates 60.5 g
Fibre 3.9 g
Saturated Fat 13.3 g
Sodium 61.5 mg

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