Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

4.4 5 rating

Prep. 30 min

Total 2 h 30 min

8 portions

Ingredients

Cure

rock salt
150 g
white sugar
50 g
Sichuan peppercorns (see Tips)
1 tsp
fennel seeds
1 tsp
limes zest only, no white pith
2
ruby grapefruit juice and zest, no white pith
1
fresh boneless, skinless kingfish fillets
600 g

Citrus yoghurt

Greek yoghurt
300 g
lime juice (approx. 1 lime)
20 g

Dressing

white wine vinegar
30 g
extra virgin olive oil
60 g

Assembly

ruby grapefruit peeled and segmented
½
radishes cut into thin slices
3
micro herbs for garnishing

Difficulty

easy

Nutrition per 1 portions

Sodium 7251.2 mg

Protein 17.7 g

Calories 955.5 kJ / 227.5 kcal

Fat 12.1 g

Fibre 1.2 g

Saturated Fat 3.7 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Beetroot and tequila cured salmon

24 h 20 min

Citrus seafood salad

1 h

Goats cheese and caramelised onion mille feuille

1 h 50 min

Chicken and port pâté

1 h 30 min

Tomatoes with wasabi dressing

10 min

Middle Eastern planked salmon

1 h 40 min

Gorgonzola cheesecakes with pear jam

45 min

Prawn and trout terrine with horseradish cream

3 h 25 min

Watermelon and salmon ceviche stack

25 min

Oysters with lime granita

5 min

Savoiardi with mango and passionfruit

2 h 10 min

Asian-style mussels

30 min