Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

4.7 9 ratings

Prep. 25 min

Total 24 h 25 min

12 portions

Ingredients

mixed nuts (see Tips)
100 g
mixed glacé fruit cut into pieces (1 cm - see Tips)
100 g
eggs separated
3
icing sugar
80 g
salt
1 pinch
honey (see Tips)
80 g
pouring (whipping) cream (see Tips)
400 g

Raspberry coulis

frozen raspberries
200 g
caster sugar
100 g
lemon juice
20 g
fresh raspberries to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 82.4 mg

Protein 5 g

Calories 1304 kJ / 311.7 kcal

Fat 19.2 g

Fibre 1.9 g

Saturated Fat 9.1 g

Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Fruit Sauce (Coulis)

10 min

Strawberry and meringue semifreddo

12 h 15 min

Quinoa puddings with raspberry coulis

1 h 5 min

Hollandaise

15 min

Lemon curd

20 min

Orange and passionfruit Eton mess

2 h 50 min

Sour cream pastry

25 min

Fruit coulis

10 min

Quince paste

4 h 10 min

Quick béchamel sauce

15 min

Yoghurt with red berry coulis

13 h 20 min

Cheese Béchamel sauce (TM6)

15 min