Devices & Accessories
Chocolate mousse soufflés
Prep. 20 min
Total 55 min
2 portions
Ingredients
Chocolate custard
-
dark chocolate (70% cocoa) broken into pieces50 g
-
cornflour1 tbsp
-
egg yolks2
-
egg1
-
milk200 g
-
sea salt1 pinch
Chocolate soufflés
-
butter for greasing
-
caster sugar3 tbsp
-
egg whites2
-
icing sugar for dusting
Difficulty
easy
Nutrition per 1 portion
Sodium
187.5 mg
Protein
13.6 g
Calories
1690.8 kJ /
404.1 kcal
Fat
20 g
Fibre
3.5 g
Saturated Fat
10.1 g
Carbohydrates
42.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free pasta
50 min
Cheesecake with meringue topping
3 h 30 min
Candy cane ice creams
49 h 25 min
Bagels with bacon jam and egg
3 h 20 min
Mango cheesecake
6 h 35 min
Chocolate crackle surprise
2 h 30 min
Gravity cake
2 h
Six-layer cake
5 h 45 min
L&P cheesecake
4 h
Wholegrain scones
30 min
Vanilla honey cupcakes
1 h 20 min
Gluten free birthday sponge cake
1 h 10 min