Devices & Accessories
Black & white chocolate tartufo
Prep. 45 min
Total 13 h 55 min
32 portions
Ingredients
-
white chocolate broken into pieces120 g
-
vanilla paste1 tsp
-
full cream milk300 g
-
pouring (whipping) cream300 g
-
sugar40 g
-
egg yolks4
-
dried apricots cut into small pieces (5 mm)80 g
-
glacé cherries cut into pieces80 g
-
shelled unsalted pistachio nuts cut into pieces60 g
-
dark chocolate broken into pieces600 g
-
chilli powder (optional)1 tsp
Difficulty
medium
Nutrition per 1 portions
Sodium
23.7 mg
Protein
2.8 g
Calories
829.2 kJ /
197.4 kcal
Fat
14.2 g
Fibre
0.7 g
Saturated Fat
8.2 g
Carbohydrates
15.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate sauce
20 min
Hazelnut chocolate spread
10 min
Summer ice cream cake
4 h 50 min
Berry marshmallow slice
2 h 30 min
Hazelnut chocolate spread
25 min
Lemon cake
2 h
Mint choc chip ice cream
4 h 15 min
Magic chocolate sauce
10 min
Coconut coffee crunch
24 h 20 min
Mocha and hazelnut ice cream with toasted marshmallows
18 h 30 min
Tahini cream with blackberries (Raymond Capaldi)
4 h 30 min
Coffee and cocoa toasted cereal
50 min