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Ingredients
- 150 g de poireau
- 30 g de beurre doux
- 2 c. à café de fond de poisson
- 3 pincées de poivre moulu à ajuster en fonction des goûts, et un peu pour les filets de merlan
- 400 g d'eau
- 800 g de pommes de terre nouvelles coupées en cubes
- 1 c. à café de sel à ajuster en fonction des goûts, et un peu pour les filets de merlan
- 4 filets de merlan (120-150 g chacun env.)
- 130 g de crème fraîche épaisse, 30% m.g. min.
- 3 - 4 brins de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 341 kcal / 1446 kJ
- Protein
- 33.5 g
- Fat
- 8 g
- Carbohydrates
- 33.3 g
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