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Ingredients
- 40 g d'amandes émondées non salées
La farce duxelles
- 20 g de beurre
- 30 g d'huile d'olive
- 60 g d'échalotes
- 700 g de champignons de Paris frais brossés et nettoyés (pieds et chapeaux séparés)
- 1 gousse d'ail
- 1 œuf
- 10 g de persil frais, équeuté
- 1 pincée de noix de muscade fraîchement râpée
- 1 c. à café rase de sel à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu à ajuster en fonction des goûts
- 400 g d'eau
- Nutrition
- per 1 portion
- Calories
- 216 kcal / 893 kJ
- Protein
- 8 g
- Fat
- 19 g
- Carbohydrates
- 2 g
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