Flavours of Japan

14 Recipes

Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.

Japanese ramen noodle soup

Japanese ramen noodle soup

4.2

1h 50 min

Chicken katsu curry with rice

Chicken katsu curry with rice

4.4

1h 40 min

Temaki sushi (TM6)

Temaki sushi (TM6)

5.0

1h 40 min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

3.6

35 min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.6

1h 45 min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

4.7

1h

Wakame gomasio

Wakame gomasio

5.0

20 min

Furikake

Furikake

5.0

5 min

Tangzhong milk bread

Tangzhong milk bread

4.5

2h 45 min

Okonomiyaki

Okonomiyaki

4.5

30 min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

4.5

1h 45 min

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

5.0

24h 30 min

Sushi salad

Sushi salad

4.9

1h

Kewpie mayonnaise

Kewpie mayonnaise

4.1

10 min