Cotton soft Japanese cheesecake
TM6 TM5 TM31

Cotton soft Japanese cheesecake

4.5 (85 ratings)

Ingredients

  • butter, to grease
  • 250 g cream cheese, room temperature, cut into pieces
  • 80 g vegetable oil
  • 150 g caster sugar
  • 120 g milk
  • 6 eggs, separated, room temperature
  • 40 g freshly squeezed lemon juice
  • 60 g cornflour
  • boiling water, to bake
  • icing sugar, to dust

Nutrition
per 1 portion
Calories
1581.3 kJ / 376.5 kcal
Protein
8.7 g
Carbohydrates
28.8 g
Fat
26 g
Saturated Fat
10 g
Fibre
0.2 g
Sodium
175.7 mg

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