
Devices & Accessories
Cotton soft Japanese cheesecake
Prep. 10 min
Total 1 h 45 min
8 portions
Ingredients
-
butter to grease
-
cream cheese room temperature, cut into pieces250 g
-
vegetable oil80 g
-
caster sugar150 g
-
milk120 g
-
eggs separated, room temperature6
-
freshly squeezed lemon juice40 g
-
cornflour60 g
-
boiling water to bake
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 portion
Calories
376.5 kcal /
1581.3 kJ
Protein
8.7 g
Fat
26 g
Carbohydrates
28.8 g
Fibre
0.2 g
Saturated Fat
10 g
Sodium
175.7 mg
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