Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g boneless pork belly, rind on, scored
- 3 garlic cloves
- 10 g sesame oil
- 60 g Japanese soy sauce
- 2000 g water
- 3 tsp Chicken stock paste (see Tip)
- 1 tsp Chinese black vinegar
- 2 cm piece fresh ginger, cut into slices (3 mm)
- 50 g miso paste
- 2 eggs
- 100 g fresh baby spinach leaves
- 270 g dried ramen noodles
- 1 nori sheet, torn into 4 pieces
- 4 tbsp canned sweet corn kernels
- 2 spring onions/shallots, cut into thin slices, to garnish
- 2 tsp sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1860.2 kJ / 442.9 kcal
- Protein
- 31.5 g
- Carbohydrates
- 24.3 g
- Fat
- 23.9 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.5 g
- Sodium
- 1249.3 mg
Alternative recipes
Miso salmon broth
40min
Bibimbap (beef rice bowl)
1h 25min
Korean fried chicken
4h
Hoisin pork bowl
30min
Dan dan mian (dandan noodles)
1h 10min
Okonomiyaki
30min
Jiao zi (Chinese dumplings)
50min
Asian beef salad with peanut dressing
30min
Pho bo (Vietnamese beef and noodle soup)
2h
Korean beef bulgogi (TM6)
1h 30min
Pork belly ramen
4h 10min
Miso chicken noodle soup (gut health)
30min