Dashi - Japanese stock

Name: Dashi - Japanese stock
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 900 g
Ingredients: 1 piece kombu; 1000 g water; 20 g sake; 20 g mirin; 20 g bonito flakes

4.5 4 ratings

Prep. 10 min

Total 45 min

900 g

Ingredients

kombu (12 x 12 cm)
1 piece
water plus extra to soak
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g

Difficulty

easy

Nutrition per 900 g

Sodium 72.6 mg

Protein 2.1 g

Calories 293.9 kJ / 70.2 kcal

Fat 0.9 g

Fibre 0 g

Saturated Fat 0.2 g

Carbohydrates 2.5 g

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