Chawanmushi (Japanese savoury custard)
TM6 TM5 TM31

Chawanmushi (Japanese savoury custard)

4.6 (17 ratings)

Ingredients

  • 1050 g water
  • 1 tsp dashi powder (see Tip)
  • 4 eggs
  • 2 tsp soy sauce
  • 1 tbsp rice wine
  • ¼ tsp sea salt
  • 3 fresh shiitake mushrooms, stems removed and cups cut into slices (approx. 5 mm)
  • 8 raw prawns, peeled and deveined (approx. 100 g)
  • 2 spring onions/shallots, cut into thin slices, to garnish

Nutrition
per 1 portion
Calories
487.8 kJ / 116.2 kcal
Protein
15.6 g
Carbohydrates
1.4 g
Fat
5.3 g
Saturated Fat
1.4 g
Fibre
0.3 g
Sodium
836.3 mg

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