Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 42 rating

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 836.3 mg

Protein 15.6 g

Calories 487.8 kJ / 116.2 kcal

Fat 5.3 g

Fibre 0.3 g

Saturated Fat 1.4 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Varoma: Global flavours 12 Recipes
Australia and New Zealand

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20 min

Chicken porridge with century egg

Chicken porridge with century egg

30 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35 min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40 min

Yam Rice

Yam Rice

45 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min