Chicken katsu curry with rice
TM31 TM5 TM6

Chicken katsu curry with rice

4.5 (387 ratings)

Ingredients

Chicken katsu curry

  • 25 g vegetable oil
  • 3 garlic cloves
  • 120 g onion (approx. 1 onion), cut into pieces (2 cm)
  • 200 g carrots, cut into slices (1 cm)
  • 1 tbsp curry powder
  • 125 g plain flour
  • 500 g water
  • 2 tsp Chicken stock paste (see Tip)
  • 20 g honey
  • 15 g Japanese soy sauce
  • ½ tsp garam masala
  • 1 dried bay leaf
  • 100 g panko breadcrumbs
  • 1 egg
  • 2 chicken breast fillets

Steamed rice

  • 350 g short grain rice
  • 900 g water
  • 1 tsp sea salt
  • vegetable oil, to fry

Nutrition
per 1 portion
Calories
5199.5 kJ / 1238 kcal
Protein
52.7 g
Carbohydrates
113.9 g
Fat
62.7 g
Saturated Fat
10.3 g
Fibre
6.4 g
Sodium
1465 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes