Pork gyoza with soy dipping sauce

4.7 141 rating

Prep. 40 min

Total 1 h

32 pieces

Ingredients

Dipping sauce

fresh ginger peeled
1 cm
rice wine vinegar
50 g
soy sauce
50 g
spring onion/shallot trimmed and cut into thin slices
1
sesame oil
1 tsp
dried chilli flakes
¼ tsp

Filling

water plus extra to seal and steam (if rquired)
800 g
cabbage cut into pieces (5-6 cm)
100 g
fresh ginger peeled
3 cm
garlic cloves
2
fresh chives cut into quarters
5 sprigs
spring onions/shallots trimmed and cut into quarters
3
pork mince
300 g
sea salt to taste
1 pinch
ground white pepper to taste
1 pinch
sesame oil
1 tsp
soy sauce
2 tsp
rice wine vinegar
2 tsp
potato flour
2 tsp
gyoza wrappers (approx. 35 wrappers)
1 package
vegetable oil plus extra to grease
2 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 93.1 mg

Protein 2.4 g

Calories 194.2 kJ / 46.2 kcal

Fat 3.1 g

Fibre 0.3 g

Saturated Fat 0.6 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Street Food 10 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

1 h

Soup dumplings (xiao long bao)

Soup dumplings (xiao long bao)

26 h 50 min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1 h 35 min

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1 h 15 min

Teriyaki salmon bao

Teriyaki salmon bao

1 h 50 min

Korean barbecue pork with rice salad (MEATER+®)

Korean barbecue pork with rice salad (MEATER+®)

40 min

Pork and prawn dumplings

Pork and prawn dumplings

55 min

Vegetable spring rolls

Vegetable spring rolls

1 h 10 min

Cha gio (spring rolls)

Cha gio (spring rolls)

55 min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50 min

Teriyaki sauce

Teriyaki sauce

25 min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30 min