Shichimi togarashi seasoning

Shichimi togarashi seasoning

4.0 5 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

mandarin peel only (see Tips)
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
sesame seeds black and white
3 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 5.8 g

Calories 335.8 kJ / 79.8 kcal

Fat 4.7 g

Fibre 2.3 g

Saturated Fat 0.7 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Korean Bo ssam

29 h 20 min

Vegan burgers

45 min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 min

Indonesian white spice paste

35 min

Charred leek gulai sayur

1 h 10 min

Whole roast broccoli with romesco sauce

45 min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55 min

Lemon garlic salmon with green bean gremolata

2 h 25 min

Warm broccoli salad with rocket pesto

30 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Ancho chilli bean bowl

1 h

Creamy miso mushroom udon

45 min