
Devices & Accessories
Shichimi togarashi seasoning
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Nutrition per 1 portion
Calories
79.8 kcal /
335.8 kJ
Protein
5.8 g
Fat
4.7 g
Carbohydrates
2.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Sodium
214.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiral smoked salmon salad (Thermomix® Spiralizer, TM6, Adam Liaw)
10 min
Pickled red onions (Thermomix® Cutter)
1 h 50 min
JJ's curry powder
30 min
Rice paper rolls (Thermomix® Cutter, TM6)
1 h
Honey semifreddo with warm figs and walnuts (Diabetes)
6 h 15 min
Greek cabbage salad
5 min
Raw snickers slice
55 min
Creamy miso mushroom udon
45 min
Lamb saag (Noni Jenkins)
1 h 15 min
Sri Lankan red beef curry with rice
1 h 40 min
Apricot Chicken
35 min
Brown rice
50 min