Tempura vegetables

Tempura vegetables

1.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil (approx. 2L), to deep fry
egg
1
ice cold water
120 g
sparkling mineral water ice cold
100 g
plain flour
120 g
rice flour
50 g
vegetables of choice, cut into pieces or sliced (see Tips)
300 - 400 g
sea salt flakes to season

Difficulty

easy

Nutrition per 1 portion

Sodium 67.1 mg

Protein 8.6 g

Calories 1000.2 kJ / 239.1 kcal

Fat 2.3 g

Fibre 4.6 g

Saturated Fat 0.7 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Curry coconut fish with spiced lentils

Curry coconut fish with spiced lentils

30 min

Candied Strawberries

Candied Strawberries

No ratings

Spiralized Roasted Root Vegetables

Spiralized Roasted Root Vegetables

1 h 20 min

Spaghetti Muffins

Spaghetti Muffins

55 min

Mango Sorbet

Mango Sorbet

5 min

All in one bowl bolognese

All in one bowl bolognese

40 min

Lamb biryani with vegetable curry

Lamb biryani with vegetable curry

1 h 30 min

Garlic and sage mash

Garlic and sage mash

30 min

Meatloaf

Meatloaf

1 h 20 min

Squid ink pasta

Squid ink pasta

1 h

Scallops and prawns with XO butter

Scallops and prawns with XO butter

50 min

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45 min