Tempura vegetables

Tempura vegetables

1.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil (approx. 2L), to deep fry
egg
1
ice cold water
120 g
sparkling mineral water ice cold
100 g
plain flour
120 g
rice flour
50 g
vegetables of choice, cut into pieces or sliced (see Tips)
300 - 400 g
sea salt flakes to season

Difficulty

easy

Nutrition per 1 portion

Sodium 67.1 mg

Protein 8.6 g

Calories 1000.2 kJ / 239.1 kcal

Fat 2.3 g

Fibre 4.6 g

Saturated Fat 0.7 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Vegetable Massaman curry

45 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35 min

Creamy pistachio pasta

40 min

Moules Marinière (mussels)

35 min

Spicy chips on a stick (Thermomix® Spiralizer)

10 min

Sticky Apple Pork Ribs

2 h 30 min

Turkish borek with cacik

1 h

Hearty minestrone with herb gremolata

40 min

Traditional French vanilla canelé

49 h 5 min

French onion soup (Soupe à l’oignon)

1 h

Roasted fennel dip

35 min