Tempura vegetables

Tempura vegetables

1.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil (approx. 2L), to deep fry
egg
1
ice cold water
120 g
sparkling mineral water ice cold
100 g
plain flour
120 g
rice flour
50 g
vegetables of choice, cut into pieces or sliced (see Tips)
300 - 400 g
sea salt flakes to season

Difficulty

easy

Nutrition per 1 portion

Sodium 67.1 mg

Protein 8.6 g

Calories 1000.2 kJ / 239.1 kcal

Fat 2.3 g

Fibre 4.6 g

Saturated Fat 0.7 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Meat feast pizza

Meat feast pizza

1 h 30 min

Chicken and mushroom rice

Chicken and mushroom rice

45 min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

No ratings

Pickled red onions

Pickled red onions

1 h 50 min

Traditional Kaiser rolls

Traditional Kaiser rolls

26 h 35 min

JJ's 2-step chicken curry

JJ's 2-step chicken curry

45 min

JJ's curry powder

JJ's curry powder

30 min

Dairy-free Coconut Ice Cream

Dairy-free Coconut Ice Cream

10 h 30 min

Pulled chicken tortillas (Diabetes)

Pulled chicken tortillas (Diabetes)

40 min

Blood Orange and Campari Steamed Pudding

Blood Orange and Campari Steamed Pudding

1 h 45 min

Creamy beef curry and rice

Creamy beef curry and rice

1 h 15 min

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40 min