Homemade miso soup

Homemade miso soup

4.6 14 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 982.1 mg

Protein 9.7 g

Calories 512 kJ / 122.4 kcal

Fat 4.9 g

Fibre 2.2 g

Saturated Fat 1 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1 h 15 min

Rice Wine Fish Fillet

No ratings

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

KL Hokkien Noodles

35 min

Soto Ayam (Turmeric chicken soup)

55 min

Pistachio Butter

15 min

Easy chicken congee with Chinese sausage and mushrooms

35 min

Vegetarian Beehoon

25 min

Miso Soup

40 min

Dried Scallop Fish Slice Congee

30 min

Kimchi Tofu Soup

35 min

Ginisang ampalaya (Sautéed bitter gourd)

20 min