Homemade miso soup

Homemade miso soup

4.8 9 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 982.1 mg

Protein 9.7 g

Calories 512 kJ / 122.4 kcal

Fat 4.9 g

Fibre 2.2 g

Saturated Fat 1 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55 min

Miso Soup

Miso Soup

40 min

Overnight Oats with Matcha Yogurt

Overnight Oats with Matcha Yogurt

8 h

Spicy Zucchini Noodles

Spicy Zucchini Noodles

10 min

Japanese ramen noodles

Japanese ramen noodles

1 h

Acar Timun (Cucumber Acar)

Acar Timun (Cucumber Acar)

30 min

Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

24 h 40 min

Neapolitan pizza

Neapolitan pizza

1 h 30 min

Gado gado

Gado gado

1 h

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30 min

Demo Recipe 3 - Stir Fried French Beans

Demo Recipe 3 - Stir Fried French Beans

15 min

Gluten free bread rolls

Gluten free bread rolls

2 h 30 min