Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried wakame leaves
- 1 piece kombu (12 x 12 cm)
- water, to soak
- 1000 g water
- 20 g sake
- 20 g mirin
- 20 g bonito flakes
- 100 g shiro (white) miso paste
- 300 g silken tofu, cut into cubes (1-2 cm)
- 2 spring onions/green onions, finely sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 512 kJ / 122.4 kcal
- Protein
- 9.7 g
- Carbohydrates
- 9.3 g
- Fat
- 4.9 g
- Saturated Fat
- 1 g
- Fibre
- 2.2 g
- Sodium
- 982.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian Curry in Pumpkin Pot
50 min
Lontong (Rice Cakes With Vegetable Curry)
30min
Black Tahini
20min
Chevre (Matthew Kenney)
22h 5min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Lemongrass Tempeh
1h 15min
Sardines with tomato couscous
55min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Egg Drop Soup
45min
Braised Rice Wine Fish
20min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Cantonese Steamed Fish
40min