Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g sushi rice
- 900 g water
- 1 tsp peanut oil
- 2 - 3 spring onions/shallots, trimmed and cut into quarters
- 2 carrots (210 g), cut into quarters
- 150 g sashimi grade tuna or sashimi grade salmon, cut into cubes (2 cm)
- 3 - 4 tbsp mirin
- ½ tsp sesame oil
- 1 tbsp white sesame seeds or black sesame seeds
- 1 avocado, flesh only, cut into cubes
- 1 Lebanese cucumber, peeled and cut into cubes
- 15 cooked prawns (approx. 120 g), peeled
- 3 - 4 tbsp soy sauce
- 3 - 4 tbsp rice wine vinegar
- 1 nori sheet, cut into thin strips, for garnishing
- wasabi paste, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1780 kJ / 424 kcal
- Protein
- 19 g
- Carbohydrates
- 58 g
- Fat
- 12 g
- Saturated Fat
- 2.5 g
- Fibre
- 3.8 g
- Sodium
- 2015 mg
Alternative recipes
Brown rice salad
40min
Sushi Rice
55min
Spicy eggs with tomato sauce
30min
Mediterranean pasta salad
50min
Fig and maple bourbon fizz
168h 20min
Tuna poke bowl
1h
Pumpkin and antipasto risoni salad
35min
Quinoa tabouli
12h 40min
Soba noodle and tofu salad
35min
Temaki sushi (TM6)
1h 40min
Peanut and soba noodle slaw
20min
Tzatziki dip
15min