Agedashi tofu

Agedashi tofu

5.0 10 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

silken tofu soft - medium
400 g
potato starch
40 g
daikon peeled and finely grated (see Tips)
100 g
dashi powder (see Tips)
1 ½ tsp
water
450 g
mirin
60 g
Japanese soy sauce
60 g
grapeseed oil to fry
150 g
spring onions/green onions finely sliced
2
shichimi togarashi powder to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 644.8 mg

Protein 10.4 g

Calories 2468.3 kJ / 590 kcal

Fat 54.3 g

Fibre 1.7 g

Saturated Fat 5.7 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Singapore Chilli Crab

Singapore Chilli Crab

50 min

Chunky Guacamole

Chunky Guacamole

10 min

Charred leek gulai sayur

Charred leek gulai sayur

1 h 10 min

Creamy miso mushroom udon

Creamy miso mushroom udon

45 min

Stir Fried Potato Shreds

Stir Fried Potato Shreds

20 min

Nourish bowl (Diabetes, Thermomix® Cutter)

Nourish bowl (Diabetes, Thermomix® Cutter)

55 min

Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

1 h

Jawa Mee with Cuttlefish Sambal

Jawa Mee with Cuttlefish Sambal

3 h 30 min

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1 h 15 min

Layered Thai green vegetable curry and rice

Layered Thai green vegetable curry and rice

45 min

All-in-one chicken congee

All-in-one chicken congee

35 min

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10 min