Devices & Accessories
Agedashi tofu
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
silken tofu soft - medium400 g
-
potato starch40 g
-
daikon peeled and finely grated (see Tips)100 g
-
dashi powder (see Tips)1 ½ tsp
-
water450 g
-
mirin60 g
-
Japanese soy sauce60 g
-
grapeseed oil to fry150 g
-
spring onions/green onions finely sliced2
-
shichimi togarashi powder to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
644.8 mg
Protein
10.4 g
Calories
2468.3 kJ /
590 kcal
Fat
54.3 g
Fibre
1.7 g
Saturated Fat
5.7 g
Carbohydrates
14.6 g
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Flavours of Japan
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Australia and New Zealand
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