Furikake

Furikake

5.0 11 rating

Prep. 5 min

Total 5 min

100 g

Ingredients

sesame seeds
50 g
sea salt flakes
2 tsp
nori sheets cut into pieces
2
bonito flakes (see Tips)
20 g
dried shrimp (see Tips)
10 g
caster sugar (optional)
1 pinch

Difficulty

easy

Nutrition per 100 g

Sodium 4681.2 mg

Protein 35.1 g

Calories 1895.1 kJ / 451.2 kcal

Fat 28.5 g

Fibre 6.8 g

Saturated Fat 3.4 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Pineapple tarts

Pineapple tarts

1 h 30 min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Pineapple Tarts

Pineapple Tarts

1 h 30 min

Tiger Shaped Pineapple Tarts

Tiger Shaped Pineapple Tarts

1 h 50 min

Crispy Ikan Bilis

Crispy Ikan Bilis

40 min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1 h 25 min

Homemade chicken stock powder

Homemade chicken stock powder

1 h 35 min

Soy milk

Soy milk

24 h 30 min

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min

Chicken and caramelised onion sausages

Chicken and caramelised onion sausages

1 h 5 min

Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Killer Toast

Killer Toast

2 h