South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55 min
South African curry mince
45 min
South African yellow rice
20 min
Vetkoek (fet-cook)
1h 35 min
Buttermilk rusks
29h 25 min
Malva pudding
50 min
Amarula coffee
10 min
Jam and coconut tarts
1h 10 min
Traditional bobotie
1h 30 min
Chakalaka
35 min
Curry pork sosaties
24h 30 min
Pumpkin fritters
35 min
Bunny chow
45 min
Milk tart
3h
Koeksisters
1h
Piri-piri sauce
10 min
Durban naan
1h 45 min
Sago custard puddings
35 min
Gluten free barbecue sauce
50 min
Baked pumpkin and beef stew
3h
Samosa with fresh tomato chutney
2h
Curried green beans
40 min
Pumpkin and tempeh bobotie
1h 5 min
Don Pedro
5 min
Chilli and garlic prawns
1h 10 min
Mini cheese scones with savoury butter
30 min
BBQ chicken winglets
1h 15 min
